A mushroom based extract (Myco = fungus, Matrix= origin, cellular grid) employing a proprietary triple extraction process pioneered at Mushroom Mountain that is a potent water soluble neutraceutical food and a beverage supplement.
MYCOMATRIX is an extraction process that uses WHOLE ORGANIC FRUITBODIES grown in the USA that are allowed to mature and absorb valuable light waves that allow for the manufacture of biochemical properties of the fruitbody. Mushroom mycelium extracts, however, grown on grain in the absence of light, is chemically and qualitatively much different than mature fruitbodies. Our NATURAL process of extracting the whole fruitbodies in organic ethanol, hot water, and a third proprietary method ensures the most complete extraction possible.
The “Spring Water Difference”
MYCOMATRIX - NATURE'S APOTHECARY
MYCOMATRIX is a Mushroom Mountain company. To learn more about us
please visit MushroomMountain.com
Commercial extract producers have petitioned for the language in the Supplemental Facts on a tincture or extract label to confuse consumers by accepting and term "Mushroom" for "Mycelium" as synonymous, and effectively replacing it. Why? Because extract and powder producers can make the product in less time without actually growing the mushrooms!
WHAT IS MYCOMATRIX?
All of our extracts and Mushroom Mountain products proudly carry the Certified North Carolina Association Seal, for incorporating the purest Appalachian Mountain spring water available. There’s a reason major US breweries opened East Coast branches here near Asheville, NC; it is for the water! No filtered city or distilled water; consumers will notice sweet minerals and flavors of the Blue Ridge Mountains.